Chicken fillet with sour cream

Submitted by enr on 06 Jun 2010
500 g chicken fillet
2 tbsp dark soy sauce
500 g sour cream
in 1/2 tsp salt and pepper
3 tbsp sunflower oil
Chicken fillet with sour cream
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Diced meat and add soy sauce, salt and pepper and leave so to marinate for about an hour. In the heated fat fry until golden then add sour cream and stir until thickened. Serve on a bed of rice and olives or another of your choice.
2 users
06 Jun 2010


Quick and easy, and if you can use cooking liquid instead of sour cream?

It is very tasty, only soy sauce is very salty and if you put extra salt, will you get pretty?

recipe is a nice, easy and delicious. Last night I made it, but I changed some things. Chicken made them of steaks and marinate them with 1 tablespoon soy sauce, white pepper and melted herb butter / oil, dill, parsley, oregano, garlic, salt /. Zapekoh them a ribbed pan. Then, in the pan put a sour cream and steaks came back in the pan for 10 minutes.

I forgot to say that the idea of ​​dark soy sauce liked - dark sauce has a thick consistency, taste is smoky and slightly burned - as grill. If quality soy sauce is not as salty. I put bright. Moreover - perhaps a cooking cream, but I then have to put a little lemon. Sour cream sauce becomes slightly sour.

I furnish light soy sauce and cooking cream. Usually use sour, but I wanted to try this option. I put cucumbers and mushrooms / slightly /. Next time, I'll do it with sour cream.

Just splendor. Became great