Chicken Fricassee - II type

Submitted by enr on 26 Feb 2014
1 chicken fillet or chicken portions
1 onion
1 carrot
1 cube chicken broth or another seasoning for chicken
5-6 tbsp flour
2-3 cloves garlic
juice 1/2 lemon
250 g yogurt
2-3 yolks
pepper, salt
sunflower oil
Chicken Fricassee - II type
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Cleaned and washed chicken pour cold water. Allow to boil, otpenva and to it add broth, onion (not split crosswise to the end) and the whole carrot. Boil until complete readiness of meat. Then the meat is removed, is chopped and the broth is strained. In a finger (recumbent) hot sunflower oil fry the flour, stirring to off-white, pulling from heat and immediately diluted with hot broth, stirring continuously to avoid the formation of lumps. Add ragged chicken, pressed garlic, pepper and simmer 5-10 minutes. Finally bind with beat yolks, yogurt and juice of half a lemon. Add salt to taste and allow exceptions on stove for 5 minutes.
1 user
26 Feb 2014


Exactly prepare fricassee. Becomes very, very tasty. Only in the boiling broth put mandatory celery - diced or leaves - fresh or dried (frozen)! The photo is a great illustration of this yummy! Bravo! :)

gold very appetizing to present it! :)

Thank you girls :) Adding celery to the broth is very good idea, I have not put, but will try next time.