Chicken legs are cooked in salted water to which are added 3-4 peppercorns. Boned and cut into small pieces. Sliced ​​meat is placed in a baking dish and pour 3-4 tbsp of water, which is boiled. Tray is placed in a preheated 200 ° C oven. When the water evaporates, the pan is removed from the oven. The butter Grate on the meat, sprinkle with pepper and bake in the oven again. When the meat is browned lightly, sprinkle with grated cheese and bake.