Ingredients
2-3 chicken legs (depending on their size)
1 kg potatoes
juice of 1 lemon
1 bouillon cube or Pikantina * * chicken
salt, pepper
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Photo author
Marina_N
Method
While the legs are cooked, peel the potatoes and cut them in larger cubes. Arrange potatoes in a greased baking tray and put the top thighs. Pour broth mixed with lemon juice, enough to cover the potatoes, add the spices. Bake about 1 hour (depending on oven) of 180C degrees.
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Difficulty
Easy
Tested
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