Chicken liver with pickles

Submitted by enr on 26 Feb 2009
Ingredients
1 kg chicken livers
2 onions
3 pickles
100 g peppers Sèvres
100 g mushrooms
100 ml tomato juice
1 bunch parsley
100 g cheese
2-3 cloves garlic
Method
Any drobche to add some flour and fry. Then cut slices of onion, peppers wheels, mushrooms, if slight left targets if big - two. These products fry for about 5 minutes, then add the liver and pour tomato juice. As is almost ready add pickles, then add salt to taste outta and only then put the garlic and parsley, pour into bowls and sprinkle with cheese.
Containers:
Difficulty
Average
Tested
0 users
26 Feb 2009
Author
kuciqnova