Chicken mayonnaise

Submitted by enr on 27 Oct 2010
1 chicken (cut into portions)
400 g yogurt
200 g mayonnaise
1 onion
salt, pepper, savory
Chicken mayonnaise
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Pieces of chicken seasoned with salt and pepper and rank in the glass pot with a little sunflower oil. Top pour the following sauce: 400 g of yogurt, 200 g of mayonnaise, 1 head grated onion and savory taste. If the sauce is too thick, add 1/2 cup water (depending on the density of milk). Bake at first in a hot oven until it boils and then the temperature is reduced. Prepare for 40-50 minutes.
2 users
27 Oct 2010


already nibbling on preparation: the sauce has no need of adding water and Peko in Jena not pan pot in a little more than an hour. Flavor of the food is great! For garnish: Nadupeni potatoes

to me I did not like. Strongly felt milk although I put as needed.

Not at all baked on top. Where is my sin?

Well, exactly as it should - to feel the milk. Mayonnaise in the recipe should not feel like aroma, it *greasy* dish. Such a *sense of taste milk* has in dishes with sour cream. Why not bake chicken on top - no explanation - chicken generally cook quickly enough to him about 40 minutes. Me the recipe I really like. Often prepare meat (and other than chicken) with yogurt or sour cream, improvise with other additives. The result is always excellent.

It was very tasty. All licked his fingers. Goes to favorites.