Chicken meatballs with vegetables in a veil

Submitted by enr on 17 Oct 2008
Ingredients
500 g chicken
100 g canned corn
100 g peas
1 carrot (boiled or canned)
1 pepper
1 pickle
1 boiled egg
2-3 unisos drops or soy sauce
spices optional
1 lamb veil
Method
Cut the meat into small pieces. To it add chopped vegetables, spices and everything is kneaded well. There are also larger meatballs, which are flattened and well wrapped in lamb veil. Bake on the BBQ.
Containers:
Difficulty
Average
Tested
0 users
17 Oct 2008
Author
daniggg