The meat is boiled in salted water. Once cool, boned and cut into small pieces. Flour, milk and broth of chicken is made thick porridge. In slurry was added 200 g processed cheese, salt to taste, pepper and a little garlic. Olives and mushrooms cut into small pieces. Bottom of the tray is coated with 200 g processed cheese, layered on it put olives, mushrooms, meat, porridge. Top is dusted with grated cheese. Bake in the preheated oven, until the cheese is golden brown (about 15 minutes). Allow to cool very well. When serving turned upside down - the cheese to remain below.