Eating became wonderful! Thanks for the idea! I added mushrooms and basil;-)

The addition of mushrooms is a great idea, thanks!

I like it! Bravo Maggie! Great recipes give us!

Thank you, I did it for one of my birthday - there are many products in it and gyuvechetata filled to the brim!

Great idea for pots, surely made them that way! Maggie, will happen if the chicken is put in raw gyuvechetata, not too dry, but to stew with other products?

Milencha, I do not get dry meat, it may be that used broiler, not homemade chicken. I was afraid he would remain raw meat, so it boiled in advance! Thank you for your attention :)

no you some water should not add to the gyuvechetata ... everything is so dry you should put them to bake in the oven?

tomatoes must be sufficiently juicy, and there are many vegetables. I would not add water in this recipe from open pots does not evaporate anyway, but the decision is yours - if you love pots with more fluid or filling gyuvechetata you see dry mixture can just add extra water.

It was a delicious meal. I boil the chicken in advance, and it choked with onions, peppers and carrots.

I do not add water, xevi wrote - a matter of taste. If you love are very juicy, add a little hot broth or water.

I love meat is so juicy add a little wine. Put all raw products in gyuvechetata. When ready add the egg and dopicham until it solidify.

Where am I blyala that I have not spotted this recipe often buy smoked legs and wonder than salads with mushrooms and cream how to prepare, and when guardianship chicken I always remains white meat salad and still do from it-now here I found a recipe for waste disposal. Thank-goes directly to Favorites and soon will try.

Hello! As a not very experienced cook decided to prepare gyuvechetata! Were exquisite! Thanks for the easy and good recipe!