Chops are crushed, add salt, sprinkle with pepper and lemon juice and leave so. In a pan sauté the mushrooms in butter (chopped), pulling from heat and add part of grated cheese. Add dill and garlic, white pepper and a little vegeta. Take the steaks, and all put the filling and roll up. In glass dish put 4 tablespoons of cream and add water to dissolve the cream and finally beer. Pour a finished rolls in marinade and sprinkle with cheese and a little butter. Bake until ready to moderate temperature.