Chicken with sauerkraut

Submitted by enr on 03 Mar 2009
1 chicken
1 sour cabbage
100 ml sunflower oil
1 tsp paprika
1/2 tsp salt
bay leaf
Chicken with sauerkraut
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Chicken wash well, then put in the deep saucepan. Pour 700 ml water and the vessel is placed on the stove included. After boil water is harvested bloody foam resurfaced. Chicken boil about 20 minutes, then remove well drained of water. Strain the broth through a strainer. Cabbage cut in half. Remove the ears of the two halves and the outer leaves. In tray ranks chopped cabbage. Watered with 3 cups of strained broth. Sprinkle salt and pepper. Chicken has a spine down the center of the tray. Top chicken is lightly watered with 100 ml sunflower oil. The dish is baked at 200 C for about 70 minutes.
2 users
03 Mar 2009


Mmmm chicken with cabbage. Tasty. Maybe a little morkovki be put.

I am very favorite this dish, Tania bravo!

Be sure to put grains of pepper and carrot, and still gives sweetness of carrot cabbage.

It is very tasty and fresh cabbage in the oven