Ingredients
4 chicken fillets
4 tbsp flour
2 eggs
1 tbsp medium hot mustard
100 g chopped hazelnuts, walnuts or almonds of your choice
4 tbsp butter
2 tbsp olive oil
150 g mozzarella (marbles)
2 tbsp finely chopped fresh onion
2 tbsp parsley or basil
white pepper
# For garnish:
lettuce
2 tbsp dry sherry
2 tbsp balsamic vinegar
2 tbsp sunflower sunflower oil
Method
Chicken cleaned, washed, seasoned with salt and white pepper and rolled in flour. Eggs are broken foam, add the mustard, stir well and chicken strips are dipped and sprinkled on all sides with hazelnuts. Breading lightly pressed his hands to the meat and fry in melted butter over medium heat on both sides about 15 minutes. In a large bowl mix the sherry, the oil, vinegar, salt and white pepper. Salad thoroughly cleaned and chopped into small pieces, then put in the resulting dressing and mix well but gently without pressure. Oil mix with the chopped onion and spices. In this dressing Oval mozzarella balls. In the main dish is decorated green salad, place patty and mozzarella balls.
Containers:
Difficulty
Difficult
Tested
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