Chicken spindle with mushrooms

Submitted by enr on 27 May 2008
Ingredients
1 kg chicken
185 g cheese
200 g marinated mushrooms
parsley
salt
pepper
flour
sunflower oil for frying
butter
Chicken spindle with mushrooms
Photo added on
Photo author
petqanabel
Method
Hammer Any fillet flavored with salt and pepper. Cut cheese, mushrooms and parsley finely and mix. In the middle of each fillet put part of the filling and gently turns to roll by pins with a toothpick or wrapped with thread. Each roll is add some flour and fry in a highly heated sunflower oil on all sides. Serve flights with melted butter.
Containers:
Difficulty
Average
Tested
1 user
27 May 2008
Author
bubi

Comments

I agree completely. Hell is delicious and makes it easy, just squeeze a little harder.

I said cool idea fillets with stuffing and Afterwards screw them with bacon. Prepared baking them in the oven became great