1 chicken - about 1.6 kg
400 g spaghetti
400 g mushrooms
5-6 tbsp tomato paste
savory, thyme, pepper, curry and salt
Chicken Wash and skins, leaving only the legs, wings and rump. Other meat is boned and cut into small bites. Onions and mushrooms finely. Onions, meat, mushrooms and tomato paste stew in 4 tbsp sunflower oil. Add spices and stew until it begins to simmer fat. Boil pasta in salted water. Strain and add to the onion, mushrooms and meat. With the prepared stuffing is filled chicken skin and sutured. Place in a roasting bag and bake at 200 ° C for approximately 1 hour.