Chicken with vegetable stew

Submitted by enr on 14 Jun 2009
Ingredients
1 chicken
4-5 field mushrooms
2 green peppers
3 carrots
2 onions
potatoes 4
1 sprig of lovage
3-4 sprigs of parsley
peppercorns, salt
sunflower oil
Chicken with vegetable stew
Photo added on
Photo author
magi71
Method
In greased stew put savory chicken portions on them are arranged sequentially, also slightly add salt, chopped mushrooms, peppers, spices, onions, carrots and potatoes. Pour about 200 ml water and sprinkle with sunflower oil. Casseroles are capped, put it in a cold oven and bake for about 2 hours at the beginning of 200 C and then to 120 ° C
Containers:
Difficulty
Easy
Tested
0 users
14 Jun 2009
Author
magi71