Chicken fillet is cut into large pieces and fry in heated sunflower oil until ready. Broccoli florets and tear placed in boiling salted water for no more than 5 minutes. Strain through a colander. Chopped peppers, carrots and mushrooms fried in fat, which is then removed carefully. Chicken, broccoli and pour the vegetables in a pot, stirred, make sour cream, as diluted with 1/2 cup chicken broth to obtain a homogeneous sauce. The dish is seasoned with salt and pepper.