Ingredients 1 cup (200 ml) decoction of Chinese tea 1 yolk 1 tbsp (10 g) sugar 1/2 tsp (2 ml) lemon juice Method Yolk mix with sugar. Slowly add the tea and lemon juice. Containers: Drinks Tea Chinese cuisine Asian Cuisine Difficulty Very easy Tested 0 users 01 Dec 2002 Author vg
