Sugar egg and beat with a mixer. Sift flour, cocoa and baking powder. Separately, mix the milk (at room temperature) and the butter. In court shuffle wet products, and in another - dry. Mix them and broken down to a homogeneous mixture. In the form of muffins to put 12 first paper shapes and then spread the mixture evenly, should not be filled to the brim, and about 2/3 as Plunk. Bake at 180C degrees for about 40 minutes and remove to cool. Cool is glazed with melted chocolate or coated with chocolate spread and decorate with sugar sticks.