Chocolate sponge cake - II type

Submitted by enr on 06 Feb 2010
4 eggs
200 g sugar
400 g yogurt
6 tbsp sunflower oil
2 cup flour
10 g baking powder
1 vanilla
6 tbsp chocolate spread
jelly raspberries and blackberries for decoration
Chocolate sponge cake - II type
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Egg whites and yolks separated. To the yolks add sugar and beat with mixer until graying. Add milk alternately, the oil and flour sifted with baking powder, and after each addition, stir with a mixer. Finally add egg whites and vanilla and mix everything with a wooden spoon in one direction only. The mixture is poured into heart shapes. Bake in a moderate oven. Once the cupcakes bake, allowed to cool and are coated with the chocolate spread. Decorate with jelly candy and tied with a red ribbon on the side.
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06 Feb 2010


picture is ISsSkUsitelna :)

this picture I've seen in culinary journal and still want to do it and forget vae

try, you will surely like it. Great surprise St. Valentine! The recipe I have published only in Culinary journal here!

and I prashttam sometimes culinary journal

great cake will try it. to favorites immediately!

It looks great!