200 g Nesquik powder or other ready-mix powdered milk with cocoa
110 ml red wine
200 g flour with bulking
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Heat the oven to 180 C. Beat eggs with sugar, add the soft butter, Nesquik, wine, flour. Pour into greased with butter and flour form and bake 35-40 minutes (test with a stick). Serve cold and sprinkled with powdered sugar.