Chocolate sponge cake with red wine

Submitted by enr on 06 Mar 2010
Ingredients
4 eggs
200 g sugar
200 g butter
200 g Nesquik powder or other ready-mix powdered milk with cocoa
110 ml red wine
200 g flour with bulking
Chocolate sponge cake with red wine
Photo added on
Photo author
BRIDA
Method
Heat the oven to 180 C. Beat eggs with sugar, add the soft butter, Nesquik, wine, flour. Pour into greased with butter and flour form and bake 35-40 minutes (test with a stick). Serve cold and sprinkled with powdered sugar.
Containers:
Difficulty
Easy
Tested
0 users
06 Mar 2010
Author
BRIDA