Chops are crushed well in an envelope, as previously seasoned with BBQ seasoning and salt and fry. According to the number of chops cut sausage slices 1 cm thick and also fried in a frying pan with some sunflower oil on one side while they shrink the edges to obtain the basket. In the butter and fry the flour diluted with broth and vinegar. The sauce boil ten minutes and remove from fire. Eggs and cucumbers cut into very small pieces and add'm sauce, seasoned with pepper and salt and finished with a thick sauce filling baskets. Serve with each steak is placed in the middle basket and put aside 1-2 slices of lemon. Salam baskets can be filled with Russian salad, mashed potatoes, spinach puree, stewed vegetables and others.