Christmas kozunak PANETONE (Panettone) - II type

Submitted by enr on 09 Dec 2009
500-550 g white flour
20 g yeast
150 ml milk
150 g butter
2 egg yolks +2
100 g sugar
1/2 tsp salt
rind of 1 lemon and 1 orange
100 g mixture of dried fruits
100 g dark raisins
# spreads:
50 g butter
50 g of powdered sugar
50 g almonds
Sift the flour twice. Put the salt and do well. The yeast was dissolved in warm milk and where the rise, is poured into the well. Eggs and egg yolks with the sugar crash and also discharged into the well. The butter was melted and cooled slightly. Added to other products in the well. Blended into a soft dough. Spread plenty of sunflower oil and allow to rise - to double its volume. Then kneaded again with grated lemon and orange peel, chopped dried fruits and raisins. Place in a greased thoroughly higher form and rises again. Before put to bake, top is slightly cut with a knife on a cross in the middle and put dab butter. Bake 10 min at 200 C and further 20-25 minutes at 180 C. When removed from the oven, light is released from the mold and allowed to cool on a grid. Above is smeared with butter. Sprinkle with chopped flaked almonds and powdered sugar. Store in a box.
0 users
09 Dec 2009


This Christmas cake do already 2-3 years and came to the conclusion that prepared in this way became the most successful. If you do not have high baking form, you can use deep tenzhera.

I will certainly try 2 years trying to do panetone and finally lean to the store because it is like gypsum and would strictly abide recipes that try. This seems somehow more easy and I think that will cope. These I make dough rise for 7-8 hours a few times, and finally does not get anything, had to saw to cut the.

What size form-benefit diameter, height? Snimchitsi do not you, Ellie?

form that I use is the bottom diameter 20 cm and height of walls 12 cm. I bought it specifically for panetone.

cakes are best to eat freshly baked. And this Christmas cake you apply this or should I stand?

panetone ready on 23 December and eat 24 and 25. Thus, it was aged one day, but is stored in a box. Do not change the taste qualities, but rather becomes more palatable.

work on holidays, but I'll try to find time to do it.