Coffee Shock

Submitted by enr on 28 Nov 2003
Ingredients
1 tbsp instant coffee
1 tbsp condensed milk
2 tbsp (20 ml) cognac
milk chocolate
Method
Mix 1 and 1/4 cup (250 ml) of water and coffee and heated 2 minutes at 600 Deut. Mix the milk with brandy and added to the heated liquid. Serve with pieces of milk chocolate.
Containers:
Difficulty
Very easy
Tested
0 users
28 Nov 2003
Author
vg