Ingredients
1 jar compote
250 g yogurt
150 g biscuits (1 package)
220 g lemon chips (1 box)
100 g sugar
Photo added on
Photo author
tillia
Method
Cookies are arranged in an oblong court . Yogurt mix with sugar and place evenly over the crackers. Syrup compote put to boil with lemon chips and fruit compote from the ranks on crackers and milk. Slightly cooled down resulting mixture of chips and syrup poured over already prepared with milk and fruit biscuits. Place in refrigerator to set.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Finally comes the turn of this cake! From when I threaten him. I did it with peach preserves. Everything went according to plan until I decided to decorate it with cream / dry /. Was tightened very well, but I do not know why, after I put the shattered cream, after some time in the baking pan began separating syrup, which did not prevent the cake to eat with pleasure! Especially for my taste, I removed the sugar yogurt - was very sweet. But this is for my taste!
tillia, I'm glad you sladkishcheto appealed. Really becomes a little - twee, but for our taste is perfect and really sugar can reduce or exclude bodily :) I can not explain why I was watered down, but maybe because I was the cream of dry and they really relax a little and in combination with jelly and syrup so obtained so. So at least you explain it :) I thank you that you have chosen the slightly sladkishche!
Pepa, I also tell him. Cake several hours in the refrigerator and was very well was tight. Next time we will do without this cream decorations!
tillia, if you try without cream, or if you hold it put cream of the crop, which smashed his nice advance. I think it will be so dilute :)