Ingredients
150 g tea biscuits
70 g walnuts
60 g butter
120 g chocolate
3 tbsp cocoa
3 tbsp chocolate sprinkles
Photo added on
Photo author
cecka87
Method
Grind biscuits and the walnuts and mix. Add macerate butter. All mixed thoroughly. Obtained oil crumbs. Melting chocolate in a water bath and add to it the oil crumbs. Wait to cool the mixture and it make small balls as hazelnut, roll them in cocoa or chocolate sprinkles. * Can be used as another example, ground nuts, ground tea biscuits, coconut, etc. decoration candy.
Containers:
Difficulty
Very easy
Tested
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