Colorful muffins with pumpkin

Submitted by enr on 05 Jan 2014
300 g pumpkin
2 eggs
1 cup sugar + 1 tbsp vanilla sugar
1/4 cup sunflower oil
1 and 3/4 cup flour
10 g baking powder
100-120 g chocolate
20 g butter
pinch of salt
Colorful muffins with pumpkin
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Approximately 280-300 g pumpkin is boiled and passaged. Transfer the pumpkin in a convenient container and to it add the eggs, the oil, sugar and vanilla sugar (vanilla sugar can be replaced with essence or plain vanilla). Once we mix well with mixer, gradually add flour mixed with baking powder and salt. Ready mix divide into two equal parts. Break the chocolate together with the butter melting it (preferably in a water bath). Add the melted chocolate to one of the two mixtures and mix well. Format muffins rotate spoon with white spoon of brown mixture. Bake in preheated oven at 180C degrees around 25-30minuti. For sure check with a toothpick if the muffins are ready. * Chocolate can be substituted with 2-3 tbsp cocoa, as in this case and miss the butter.
3 users
05 Jan 2014


They became great! I put one nut nut inside before you put them to bake.

Thanks for the recipe! Like us! Not Peko in mono muffins, and in pan. Instead of chocolate and cocoa butter used.

I do not have forms for muffins and baked in a baking dish (28 cm), but became gletavo. Otherwise, the taste is very nice. Except boiled pumpkin in caramel syrup (caramel and covered with water to cover the pieces of pumpkin). Next time will prepare shapes to really enjoy these muffins.