Colorful salad

Submitted by enr on 22 Feb 2009
Ingredients
1 kg potatoes
300-400 g carrots
500 g feta cheese
10 eggs
900 g yogurt
400 g mayonnaise
garlic powder
dill or parsley
150 g cheese
Method
Boil is separately potatoes and carrots in salted water. Eggs also boil. In a large glass bowl began to grind - small potatoes, then feta cheese, then carrots and finally eggs. Separately makes milk sauce, mayonnaise, garlic and parsley and pour salad. Then continues to scrape the products and put the sauce to finish all products. Top Grate the cheese and garnish with parsley.
Containers:
Difficulty
Average
Tested
0 users
22 Feb 2009
Author
kqmrosen