Ingredients
250 g minced meat
100 ml tomato juice
1 carrot
2 small onions
3 handfuls of noodles
sunflower oil
1 tsp red pepper and salt
1 cube vegetable broth
savory
# For soup thickenerta:
1 yolk
4-5 tbsp yogurt
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Photo added on
Photo author
vatzev
Method
Pour water into the pan, let it boil and place the chopped onion. After 5 minutes, add and molded balls of minced meat. After 5 minutes add: noodles, 1 tsp paprika, 1 tsp salt, vegetable broth, sunflower oil, tomato juice and grated carrot. Leave poovryat balls and noodles. In a bowl put the egg yolks and 4-5 tbsp yogurt, mix them well, remove the pan from the heat and a trickle, while stirring the soup pour it inside.
Containers:
Difficulty
Easy
Tested
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