Ingredients
200 g of mayonnaise
150 g feta cheese
12 heaped tbsp flour
1 egg white
salt
Photo added on
Photo author
tillia
Method
Mayonnaise was mixed well tritiated feta cheese, and if necessary - salt. Add flour and izmesva dough that make different shaped pretzels. Bake in greased pan at medium heat. The dough can be rolled into sheet thickness 0.5 cm, to cut out small circles (the size of 1 lev) and lightly roasted. A wonderful appetizer instead of nuts.
Containers:
Difficulty
Easy
Tested
2 users
Comments
interesting and probably delicious recipe. Will try.
ever before October 100 years. I have done similar and are great. I will try them. What, however, is protein
and I thought were perfect. For me, this is a recipe for the most delicious pretzels. Not dry, you have the feeling that the chewy salty bread, and not greasy, and everything is very precise
protein gently smash and paint pretzels before baking.
delicious, half added the colorful salt.
It is a good idea!
today in the dough added caraway - mnooogooo delicious
Annie Kimball is an excellent seasoning for pretzels. Just at home not love her. I am glad that you liked pretzels are!
And a raising agent does not put you?
Yana without raising agent are.