Ingredients
200 g strawberries
30 ml potokalov unicorns
30 g of white sugar
50 g brown sugar
150 ml cream
Method
Strawberries are seasoned with 1/2 of liqueur, white sugar and 1 / 2 of brown sugar. The cream is stirred in the snow, add the remainder of the liquor and again broken. In appropriate glasses are placed strawberries, cover with the cream and the remaining amount is caramelized brown sugar and pour on top.
Containers:
Difficulty
Average
Tested
0 users
Comments
Great dessert, light and tasty.