Eggs are broken sugar foam. Add the melted lard and yoghurt, which was dissolved in spoon soda, flour sifted with baking soda and ammonia soft dough is kneaded. Roll out of the sheet, about 2-3 mm thick, and cut into thin strips which are wrapped around the cone. Cones can be made of aluminum foil, baking paper, cardboard or foil lids of yogurt with a length of about 8-10 cm. Good at winding strips overlap slightly. Coated with beaten egg and bake in a moderate oven pinking. After baking tinfoil removed and cones filled with whipped cream with powdered sugar or with another cream optional.