Name: Dish with sausage and prunes
Ingredients: 500 g of boiled sausage; 4-5 onions; 1 large tomato; 10 prunes; 1 tbsp flour; 1 bay leaf; 50 ml red wine; 4-5 tbsp sunflower oil; salt

Dish with sausage and prunes

Ingredients

500 g of boiled sausage

4-5 onions

1 large tomato

10 prunes

1 tbsp flour

1 bay leaf

50 ml red wine

4-5 tbsp sunflower oil

salt

Photo added on

21 Feb 2009

Photo author

magi71

Method

Onions, cut into julienne, stew in the oil and 2-3 tbsp water. Add the grated tomato, sliced sausage and dried plums. Sprinkle with flour and make some hot water. If need be, add salt. After 10 minutes, pour the wine, put it bay leaf and simmer 5-6 minutes.

Containers:

Difficulty

Easy

Tested

1 user

04 Jan 2009

Author

magi71

Comments

I love yahniyka plum. I had not thought of such a sausage. Thanks for MIGHT Maggie!

I thought of it because now is the season of dried fruits.

I've never cooked with prunes and I have no idea what is the taste of the dish tempted to cook, but do not know how to take it home :)

Plums impart a sweet taste, if you put less.

Today I tried the dish exactly the recipe, my mazh loves dishes SAS prunes and many onions, but cool sausage baked and not boiled may be more interesting.