Ingredients
500 g of cooked white beans
1 red onion
1 sprig fresh green onions
5 cloves garlic
1 cup chutney (250 g)
10 black olives
sunflower oil, vinegar, salt, parsley
Photo added on
Photo author
lalka_toni
Method
Mix the cooked beans with chopped red and green onions. Season with sunflower oil, vinegar and salt. Add chutney and garlic crushed in a mortar. Before serving, decorate with olives and chopped parsley. Consumed chilled.
Containers:
Difficulty
Very easy
Tested
1 user
Comments
Saladkata was very tasty and done in minutes! Great recipe :)