Ingredients
          800 g duck fillet
          400 g tomatoes (you can canned)
          50 g olives pitted
          50 g fresh mushrooms
          5 pickles
          3 tbsp sunflower oil
          2 onions
          parsley
          dill
              Method
              Duck fillet is hammered and lightly fry in a pan, then remove from heat. In a pan fry the finely chopped onion 3 tbsp sunflower oil, add chopped tomatoes, pickles, olives, parsley and dill. Optional can add a clove of garlic. Thus prepared sauce to pour duck fillet and lightly mix.
          Containers:
  Difficulty
              Average
          Tested
              0 users
          Source
              Home chef
          