Duck is boiled in a pressure cooker - after venting steam, boil about 40 minutes. Pour about 2 liters of water. Cabbage, cut into in small pieces is placed in the tray. In the cabbage and add the bay leaf, each leaf broken into 2-3 parts. Boiled duck is removed from the pan and cool slightly after, the skin rubbed salt, red and black pepper. Duck broth is poured into the pan with the cabbage - no more than 1 liter. Place in pan and duck with cabbage and bake alternately on both sides until a golden brown color. For each country takes about 20 minutes. Serve the whole tray, garnished with red wine.