Dumplings with cottage cheese and fruit

Submitted by enr on 21 Sep 2010
300 g cottage cheese
1 1/2 - 2 cups flour
egg 1
500 g fruits
50 g butter or margarine
sugar lumps
powdered sugar for sprinkling
vanilla, cinnamon, salt
30-40 g breadcrumbs
Dumplings with cottage cheese and fruit
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The cottage cheese is mixed with a pinch of salt and the egg. Gradually add the flour and kneaded dough. A tablespoon take pieces of it, formed on the hand of balls and then on buns (maybe on top). Place a piece of fruit and a sugar cube and re-shape the balls. Is placed in boiling salted water. Boil in open court. Put them in portions, making sure to have a space to come to the surface, which means they are ready. The butter melts and add breadcrumbs. Fry 1-2 minutes. Boiled dumplings are removed with a slotted spoon and rolled in breadcrumbs, or smeared with butter. Upon presentation sprinkled with powdered sugar mixed with vanilla or cinnamon. * Be used different fruits - plums, apricots, apples and others. * for diabetics - instead of sugar cubes can pipetting 2-3 drops of sweetener on the fetus. Finished dumplings are coated with butter and sprinkle with presentation cinnamon. Another option - stifle the fruit, put it sweetener to taste and puree garnished dumplings.
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21 Sep 2010


Very well look these dumplings are delicious and I suppose!

Again a great recipe. Congratulations.

On the pictures look delicious. You'll have to try.

I think you will not regret it if you try.