Ingredients
kozunak
starch vanilla
sugar
1.2 liters of fresh milk
200 g butter
walnuts
raisins
Photo added on
Photo author
tillia
Method
Prepare starch - is mixed with 150 ml milk and add to the cooked and sweetened (of taste) milk (850 ml), stirring continuously to not get lumpy or as directed on the package. Ready to cream the butter is added and again stir until completely dissolved. The kozunak cut thicker slices. Each slice is immersed in a very short rest in milk and arrange in pan. Pour in the cream, sprinkle with walnuts and raisins. Reddy kozunak second layer and pour the rest of the starch. Again sprinkle with walnuts (to become more beautiful, can be whole halves) and raisins. Once cool, the cake is left to harden in the refrigerator for about an hour.
Containers:
Difficulty
Average
Tested
3 users
Comments
It was a wonderful pastry / cake more /! I used the pudding *Chocolate* and *Caramel*. Thus obtained 3 colors - from the cake and creams. Top decked with raisins, walnuts and left me another dessert cream.
Looks great and seems easy to make.
It was very tasty. Added, and coconut.
great idea to use the dried cake. I used the cream pudding and chocolate pudding Dr. Oetker and narasih only with raisins between layers. Very easy, incredibly delicious, and all top- and practical! :) Well done!
Ilijanco very glad that you liked it :) This cake is always present at our Easter sofra. Ham robbing other cakes, yet can improvise according to every taste :) Thank you for being experimented with the recipe! :)