Ingredients
1/2 bread (500 g)
250 g margarine
1 cup sugar
4 tbsp cocoa
1 vanilla
300 g biscuits Breakfast (1 package)
Method
The bread is soaked in water after removing the sheet. Squeezed and mixed with margarine, sugar, cocoa and vanilla. Beat until a homogeneous cream. In a flat dish rank order biscuits, cream line, alternating until the products. Another option is to arrange makes (like dominoes). Spread cake with cream top and sides. Leave in the refrigerator for 2-3 hours.
Containers:
Difficulty
Easy
Tested
1 user
Comments
is Super! One of my favorite cake!
Very interesting recipe! Bread must be fresh right?