Ingredients
4 eggs
100 g canned tuna in sunflower oil
1 tsp (5 ml) lemon juice
1 tbsp mayonnaise
1 tbsp (10 g) cream
4 olives
black pepper
Method
Hard boiled eggs cut lengthwise into halves. Egg yolks and the fish is pressed, add the lemon juice, mayonnaise, cream and mix smooth cream. Sprinkle pepper egg whites fill and decorate with sliced olives in halves.
Containers:
Difficulty
Average
Tested
1 user
Comments
Mmm ... yummy.
's great.
long do these eggs and many like them at home, but I did not know that the recipe is Italian.