Ingredients
200 g canned tuna
8-9 eggs
70 g butter
125 g mayonnaise
Photo added on
Photo author
bubi
Method
Eggs are cooked until very firm. Tuna is passed through a sieve (becomes nice and smooth than a blender). Peel and cut in half lengthwise eggs. Gently separate the yolk and also passed through a sieve. Add to the fish and mix with soft butter and mayonnaise until smooth mixture. Fill half eggs carefully spray. Decorate be optional.
Containers:
Difficulty
Average
Tested
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Comments
In the same way can be used canned sprat.