Fast baked sausage

Submitted by enr on 28 Feb 2009
3 Macedonian sausage
1 onion
100 g sliced ​​marinated mushrooms
500-600 ml tomato juice
2 tbsp veggie
30 g butter
3 eggs
1 tbsp flour
Fast baked sausage
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In glass dish put in pieces of sausage and julienne - onions, mushrooms, macerate butter, Vegetata, tomato juice, fuzzy flour with a little water. Mix well. Glass Cover saucepan and put in a cold oven, bake at 200 C for about 30 minutes. Then remove the top and pour lightly beaten eggs. Dopicha be uncovered for about 5-10 minutes at a slightly lower temperature.
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28 Feb 2009


Well done, Maggie! If you replaced the tomato juice with tomato sauce that will happen?

I guess, but then decide how much flour will put. Thank you, there are pictures!

It is very good baked :)

Thank you, and my kid much liked! :)

Maggie and I shteya making here in Canada and maybe other sausage

Yes of course, and another sausage!

Maggie liked me your recipe. Tomorrow I will do that today no mushrooms. Thank you for easy and delicious recipes!