Fish sauce and rice

Submitted by enr on 13 Nov 2008
Ingredients
100 g fish fillet
1/2 onion
1/2 red pepper
1/2 tomato
sprig of parsley
1 tbsp olive oil
pinch of salt
50 g rice
Method
Everything is cut into small pieces. Onion, pepper and sauté in olive oil. Sprinkle with salt and pour water enough to cover them and add tomatoes. Stew for about 5 minutes, followed by addition of fish fillet. Once the mixture is cooked passaged. Separately boiled rice with parsley. Everything goes wrong. For children over 1 year!
Containers:
Difficulty
Easy
Tested
0 users
13 Nov 2008
Author
Vania2006

Comments

How many grams is rice? I guess 2-3 scoops.