Ingredients
4 peaches
apricots 4
4 apples
pears 4
4 prunes
300 ml water
300 ml white wine
4 tbsp honey
1 tsp cinnamon
300 ml whipped cream
mint leaves and chocolate sprinkles for decoration
Method
The fruits are peeled and cut into strips. In court Boil water, wine, honey and cinnamon. Pour a fruit and cook 2-3 minutes. Then removed, and the syrup was dovaryava to thicken. It watered fruit. Once cool put in the refrigerator and stay 2-3 hours. Serve cold with a ball whipped cream and decorated with chocolate sprinkles and mint leaf.
Containers:
Difficulty
Average
Tested
0 users
Source
Restaurant * Uncle *