Ingredients
500 g carrots
400 g yogurt
2-3 cloves garlic
1 tbsp olive oil or sunflower oil
salt, pepper
Photo added on
Photo author
xevi
Method
Carrots are peeled and grated. In a deep frying pan put olive oil to heat and then pour grated carrots. Fry on medium heat until soft and golden. While fried carrot sauce is made from yogurt, chopped garlic and spices. Once the carrots are ready add to the milk. Can be consumed immediately or kept for several hours in the refrigerator.
Containers:
Difficulty
Easy
Tested
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Comments
Bravo interesting recipe! And can you carrots are sliced, not planed, because I think that will become a pulp?
Do not become a pulp with as planed. I have not tried to slice them into circles, and may take place, but I guess you have to be very thinly sliced to soften and do not take much time to prepare
I decided to try it one day I learned from a friend, and said they were very tasty