800 g fillet of catfish
8 tbsp vegetable oil
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Cleaning fillet form 4 portions, which are marinated with lemon juice, salt and pepper for an hour, rolled in flour and fry immediately until light brown coloring in a hot vegetable oil. After taking them in warm dish in the same oil fry the tomatoes. Sprinkled with salt and parsley, were added to the fried fish.
"La Minutes" Sofia Smolnitska, 1988