100-150 g Apetitka or coarse chutney
100 g feta cheese
spices of your choice
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I use Apetitka home, which is a type of chutney, inside with feferoni peppers. If you do not, it becomes coarse and chutney. In the heated sunflower oil Fry the feta cheese, then add Apetitka after pozaparzhat knock and eggs. * For 1 serving.