3 cups flour
2 cup water
1 tbsp olive oil + extra lubrication
pinch of salt
sunflower oil for frying
In a deep pot pour the water with the salt and olive oil. Put it on the stove to boil. Pour all the flour at once and stir until the dough becomes a ball and begins to separate from the court. In a bowl pour a little olive oil, which dipped hands and doomesva dough. Tear balls are made wicks and shrink pretzels, which are fried in a preheated oil, but should not be too hot. Serve with jam or sprinkled with sugar.