Fried slices with garlic sauce

Submitted by enr on 01 Aug 2011
500 g chicken fillet
100 g flour
2 eggs
50 g sesame
5 tbsp mayonnaise
2 tbsp yogurt
2 cloves garlic
Fried slices with garlic sauce
Photo added on
Photo author
Chicken fillet cut into julienne . Julien rolled in flour, dip in beaten eggs and rolled in sesame. Can be placed in 10-ish minutes in the freezer. After removing fry until golden. Drain on paper. Grind the garlic and add to scrambled mayonnaise and yogurt. Julien serves optional swamped with sauce or it is served separately in a suitable container. * I used ready breaded with sesame.
3 users
01 Aug 2011


I ate such slices in a restaurant in Pravets liked me and I decided to make them at home. It was not very difficult to propose how to prepare. :) They got the same-crispy and delicious and the sauce is even more delicious.

Surely you are not boiled in advance.

I'm afraid it was not remain raw and here somewhere on the site watched recipe for chicken nuggets, which briefly boil the meat in advance. principally wanted to marinate them in milk and soy sauce or in yogurt, but since I could not wait to try and wait to sit in the marinade boiled before frying them :) we liked it :)

Do not boil. Secure yourself.

Well. :) I took the note will edit.

edited recipe and my mother enakara, and she is a professional chef :) Thank you for joining this board. This week will make them home again without brew :)

made them tonight. We love them, but for the first time prepare them at home!Thank you!

forgot evaluation :)

I am happy :) And we love them, especially my husband.

are great!