Fruit nests

Submitted by enr on 08 Oct 2010
100 g ordinary biscuits
3 tbsp flour
2 tbsp cocoa
200 ml milk
150 g sugar
1 vanilla
1 tbsp rum
fruit of your choice
powdered sugar for sprinkling
Fruit nests
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Puts the sugar and milk and stir to dissolve. Flour and cocoa are mixed and diluted with milk. Put it on the fire to boil and stir constantly until thickened. Remove from heat and add the crushed biscuits, vanilla and rum. Stir nice and leave it to cool a little. Take a little of the mixture and put in 2-3 bowls and pour the entire mixture into a large bowl and is formed on the walls as well. Leave in the refrigerator one night to be tight. Then carefully removed and filled with chopped fruit (bananas, apples, pears, plums, peaches, oranges, etc.). The seeds are cleaned and their sheet is peeled. Sprinkle with powdered sugar. Optional can be topped with whipped cream and strawberries, raspberries and blueberries.
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08 Oct 2010


Mariyanche, another interesting recipe you!

I pulled out the old pads from the time when there was no ready-made cakes and the children wanted, and did not go to work, and looked to be something faster and easier

Because of the time would stretch foil to oblepyam bowls before forming nests, so there is no description for use, but my advice is to do this if you decide to try the recipe. After removing the nests from the refrigerator remove foil and place in dish-s non-sticky are frozen and can round off very easily if accidentally collapsing walls.