Name: Fruit salad with dried fruit
Ingredients: 8 prunes; 10 dried apricots; 1 banana; 1 sweet apple; 400 g yoghurt; 1 cup apple juice; 1/2 cup chopped walnuts; 150 g tea biscuits; 20 g honey; 1/2 tsp cinnamon

Fruit salad with dried fruit

Ingredients

8 prunes

10 dried apricots

1 banana

1 sweet apple

400 g yoghurt

1 cup apple juice

1/2 cup chopped walnuts

150 g tea biscuits

20 g honey

1/2 tsp cinnamon

Method

Dried fruits are cooked in apple juice and cinnamon. After kata cool cut. To these are added chopped fresh fruit. Smash the crackers and add them. Stir well with yogurt. Serve in dessert bowls, sprinkled with walnuts and honey. Optional can reduce the amount of yogurt, not very liquid.

Containers:

Fruit Salads
Desserts
Fruit Desserts
Bulgarian cuisine

Difficulty

Very easy

Tested

0 users

23 Apr 2009

Author

eledra

Source

Saturday chef

Comments

I like it! In a favorite! Bravo Eli :)

Thanks, however, is that the salad with dried fruit, it is very suitable for summer. It is very light.